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Ingredients
  • 2 skinless, boneless chicken breast halves - cooked and cubed
  • ½ cup milk
  • ½ teaspoon garlic powder
  • 1 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 6 ounces dry fettuccine pasta
  • 2 small zucchini, julienned
  • salt and pepper to taste
  • ½ cup chopped red bell pepper
  • 2 cups chopped fresh broccoli
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