One-Pot Beefy Creamy Tomato Pasta

emilybites.com

Desgds

369 calories

½ lb uncooked 95% lean ground beef

½ lb uncooked 99% lean ground turkey breast

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon crushed red pepper flakes

1 small onion, diced

3 garlic cloves, minced

3 cups lower sodium beef broth

15 oz can tomato sauce

2 tablespoons tomato paste

2 teaspoons Italian seasoning

1 teaspoon Worcestershire sauce

12 oz medium-sized pasta, (I used medium-sized macaroni pasta, but rotini, medium shells, orecchiette, radiatore, or any pasta of a similar size will work great)

6 oz bag fresh spinach leaves

½ cup fat free half and half

1 oz Parmesan cheese, finely shredded

Directions at emilybites.com

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