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Ingredients
  • 8 ounces wide egg noodles*
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 3 medium carrots, chopped
  • 4 cloves garlic, minced
  • 2 cups bite-sized broccoli florets
  • 3 cups cooked and shredded chicken
  • 1 cup dairy free sour cream
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ¾ teaspoon fine sea salt
  • ¼ teaspoon pepper
  • 1 ¼ cups regular or extra creamy oat milk
  • 1 cup crushed dairy free cracker rounds
Steps
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