Onion Dip from Scratch

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subheading: Software:

4 large yellow onions, peeled (about 3 ½ pounds)

¼ teaspoon plus a pinch baking soda

1 tablespoon kosher salt

1 tablespoon dark brown sugar

¼ cup olive oil

Sherry vinegar, for deglazing

1 ½ cups sour cream

¾ cup mayonnaise

¼ teaspoon garlic powder

¼ teaspoon freshly ground white pepper

subheading: Specialized Hardware:

Mandoline

Directions at altonbrown.com

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