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Creamy Red Lentil Curry
Calories: 404kcal
Carbohydrates: 68g
Protein: 20g
Fat: 6g
Saturated Fat: 4g
Sodium: 785mg
Potassium: 789mg
Fiber: 21g
Sugar: 2g
Vitamin A: 814IU
Vitamin C: 36mg
Calcium: 64mg
Iron: 6 mg
Ingredients
  • 14 ounces organic Red Lentils
  • ½ cup coconut milk
  • 2 spring onions
  • 2 garlic cloves
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 1 teaspoon coconut oil
  • 1 tablespoon yellow vegan thai curry Paste store-bought or homemade recipe
  • 1 teaspoon turmeric
  • 1 inch ground fresh ginger or 1 tablespoon ground ginger powder
  • 1 teaspoon black pepper
  • 2 teaspoons Sea Salt
  • subheading: Optional:
  • 1 teaspoon coriander Seeds
  • 1 bunch Cilantro Leaves
  • subheading: To Serve:
  • 1 cup Jasmine Rice recipe
Note: Ingredients may have been altered from the original.
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