Beef Tagine (Moroccan Beef Stew)

Beef - chuck roast, cut into bite sized pieces.

Spices - paprika, Spanish paprika (optional, but so good ), cumin, coriander, cinnamon, turmeric. Some of each will be used to season the beef, and some more will go in the stew later.

Aromatics - garlic, ginger

Veggies - carrots, onions, tomatoes, potatoes (we used baby potatoes)

Garbanzo beans - we love canned Goya brand

Dried fruits - apricots and raisins, as well as almonds for garnishing

Flavor enhancers - tomato paste, beef broth, salt, pepper

Directions at gypsyplate.com

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