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Ingredients
  • 1 cup red onion 130g, chopped
  • 4 garlic cloves minced
  • 1 teaspoon peeled and grated ginger 6g
  • ½ cup parsley 16g, loosely packed
  • 1 teaspoon dried tarragon
  • ¾ teaspoon sea salt 5g
  • 5 turns black pepper
  • 2 cups mushrooms 170g, sliced
  • 2 tablespoons water 30ml
  • 2 cup walnuts 180g
  • 1 teaspoon lemon juice 5ml
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