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Triple-Chocolate Cake
Ingredients
  • Unsalted butter, for pans
  • All-purpose flour, for pans
  • Chocolate Mousse
  • 4 ounces unsweetened chocolate, chopped
  • 1 stick unsalted butter
  • 2 cups packed light brown sugar
  • 2 tablespoons dark unsulfured molasses
  • 3 eggs, room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 cup sour cream
  • 1 cup hot coffee
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 ¼ cups sifted cake flour
  • ¾ cup Grand Marnier or other liqueur of choice (optional)
  • Ganache Frosting
  • Raspberries, for serving (optional)
  • Fresh mint leaves, for serving (optional)
  • Confectioners' sugar, for serving (optional)
Steps
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