General Tso's Chicken

tasty.co

Armenianchick

subheading: CHICKEN:

8 cups (2 L) vegetable oil, for frying

1 cup (240 mL) rice wine

¼ cup (60 mL) soy sauce

1 lb (455 g) boneless, skinless chicken thighs, cubed

1 cup (125 g) flour

1 tablespoon salt

subheading: GENERAL TSO’S SAUCE:

1 tablespoon vegetable oil

2 cloves fresh garlic, minced

1 teaspoon fresh ginger, grated

½ cup (45 g) dried chili pod

¼ cup (60 mL) rice wine

¼ cup (60 mL) soy sauce

¼ cup (60 mL) rice wine vinegar, may substitute with white wine vinegar

¼ cup (50 g) sugar

subheading: CORNSTARCH SLURRY:

½ tablespoon cornstarch

½ tablespoon water

subheading: GARNISH:

¼ cup (35 g) green onion, chopped

white rice

Directions at tasty.co

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