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The Fun of Grilled Sticky Rice Skewers with Peanut Sauce
Ingredients
  • subheading: For the peanut sauce:
  • ¼ cup coconut milk
  • ¼ cup peanut butter
  • 1 to 2 tablespoons soy sauce
  • 1 to 2 tablespoons honey
  • 1 teaspoon chili-garlic sauce or sambal ulek
  • subheading: For the rice skewers:
  • 1 cup white sticky rice, rinsed, then soaked 8 to 12 hours
  • Oil, for the grill
  • Salt
  • 1 large egg, lightly beaten
Steps
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