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Ingredients
  • ¾ cup butter, at room temperature
  • 1 cup sugar
  • 1 egg
  • 1 cup flour* see note below.
  • ¼ teaspoon baking powder
  • 1 ⅓ cups coconut, I used sweetened Angel Flake
  • ½ cup slivered almonds plus more to sprinkle over bars
  • ½ teaspoon vanilla
  • 13-ounce jar apricot preserves (may use other flavors)
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