https://www.copymethat.com/r/Wp2GfTDvV/dry-aged-beef-burger-with-boulangere-pot/
118078754
K7axdDX
Wp2GfTDvV
2024-05-12 15:31:05
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Ingredients
- subheading: Burgers:
- 2 poundsdry aged chuck, ground
- 1 cupgrated Gruyère
- 1 cupgrated fontina
- 4 brioche buns
- subheading: Dijonnaise:
- subheading: ½:
- subheading: cupmayonnaise:
- subheading: ¼:
- subheading: cupDijon:
- subheading: Boulangère Potatoes:
- 1 packagethick-cut bacon, cut into ½-inch pieces
- 4 tablespoons butter, softened, divided
- 2 large onions, sliced
- 1 tablespoonsugar
- salt and freshly ground black pepper
- 2 teaspoonsminced thyme
- 4 medium-large Yukon gold potatoes, peeled and cut into ¼-inch slices
- 1½ cupsbeef demi-glace
- 3 dashesWorcestershire
- ½ cupgrated Parmesan cheese
- I love this recipe because I think it's the ultimate indulgence burger. It marries traditional French technique and classic Americana.
- TECHNIQUE TIP: Make the potatoes the day before.
Steps
Directions at today.com
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