4 Ingredient Peanut Butter Brownies

glutenfreeonashoestring.com

AndreaB

1 cup (256 g) smooth, no-stir peanut butter

3 eggs (150 g, weighed out of shell) at room temperature

¾ cup (164 g) packed light brown sugar

1 cup (120 g) finely ground blanched almond flour

4 ounces semi-sweet chocolate chips (optional 5th ingredient)

Directions at glutenfreeonashoestring.com

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