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Best Costco Lemon-Blueberry Pound Cake
Ingredients
  • subheading: BUTTER STREUSEL:
  • ¼ c. (40 g.) all-purpose flour
  • 2 tbsp. granulated sugar
  • 2 tbsp. packed light brown sugar
  • Large pinch of kosher salt
  • 2 tbsp. unsalted butter, melted, slightly cooled
  • subheading: CAKE:
  • ½ c. safflower or canola oil, plus more for pan
  • 1 ¾ c. (210 g.) all-purpose flour
  • 1 c. (200 g.) granulated sugar
  • 2 tsp. baking powder
  • ¾ tsp. kosher salt
  • 3 large eggs
  • 1 c. plain Greek yogurt
  • 1 tbsp. finely grated lemon zest (from about 1 lemon)
  • 2 tsp. pure vanilla extract
  • 2 c. fresh blueberries, divided
  • subheading: LEMON ICING:
  • ½ c. (60 g.) confectioners' sugar
  • 2 tsp. (or more) fresh lemon juice
  • ½ tsp. light corn syrup
Steps
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