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Vegan Chicken Nuggets
Ingredients
  • subheading: Tofu Marinade:
  • (2) 14.5 ounce blocks firm tofu
  • ½ cup low sodium soy sauce
  • 1 cup water
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • subheading: Milk Flour Batter:
  • 1 ½ cups unsweetened plant milk
  • 2 cups all purpose flour
  • subheading: Cornflake Crumb Coating:
  • 4 cups cornflakes
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • spray oil, for baking
  • subheading: Optional Classic Dipping Sauce:
  • ½ cup vegan mayo
  • 2 tablespoons yellow mustard
  • ¼ cup pure maple syrup
  • 2 tablespoons barbecue sauce
Steps
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