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Meal-Prep Chili-Lime Chicken Bowls
Ingredients
  • 1 cup cooked quinoa
  • 1 cup cooked brown rice
  • 1 pound cooked Chili-Lime Chicken (see Associated recipe)
  • 1 cup julienned jicama
  • 1 cup frozen corn, thawed
  • 1 cup pico de gallo
  • 1 avocado, diced
  • ½ cup chopped fresh cilantro
  • Lime wedges
  • Hot sauce, such as Cholula
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