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Spinach and Ricotta Breakfast Pie
Ingredients
  • 1 package pillsbury reduced fat crescent rolls
  • 1.5 cups fresh chopped spinach
  • 3 eggs
  • 3 egg whites
  • ⅓ cup light ricotta cheese
  • ¼ cup skim milk
  • ⅓ cup reduced fat shredded mozzarella cheese
  • Dash of salt & pepper
Steps
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