Red Chimichurri Sauce Recipe (Chimichurri Rojo)

feastingnotfasting.com

Stanislav

½ cup roasted red peppers with skin removed can use jarred or roast your own*

½ cup parsley loosely packed (2 Tbsp. chopped if chopping)

2 teaspoon minced garlic 2 medium cloves; has to be fresh, not pre-minced

2 Tablespoons minced shallot about 1 shallot

2 Tablespoons red wine vinegar

1 teaspoon salt I use himalayan, taste and adjust salt to taste

1 teaspoon smoked paprika

¼ teaspoon black pepper

½ to 1 teaspoon crushed red pepper Optional if you want it spicy

⅓ cup extra virgin olive oil

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