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Algerian Doubara (Vegan Fava Bean Stew)
Ingredients
  • 2 cups dried chickpeas, soaked in water overnight
  • 2 cups dried fava beans, soaked in water overnight
  • 1 teaspoon cumin
  • ¼ cup olive oil
  • 4 garlic cloves, chopped
  • 4 chili peppers, chopped
  • 2 tbsp tomato paste
  • 1 tbsp harissa paste
  • ½ tsp saffron
  • 1 tsp paprika
  • ½ tsp turmeric
  • 1 lemon, juiced
  • 2 large tomatoes, diced
  • Salt and pepper to taste
  • Spring onions and chopped parsley, for garnish
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