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Upside-Down French Onion Tarts
Ingredients
  • 3 tbsp olive oil
  • 2 tsp balsamic vinegar
  • a few rosemary sprigs, leaves picked
  • 50g Grana Padano*, grated
  • 2 small onions, finely sliced into rings
  • 1 x 320g sheet ready-rolled puff pastry*
  • a handful of baby leaf spinach
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Steps
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