https://www.copymethat.com/r/Woeqn7Gad/classic-croissants/
2871461
QOKlAIX
Woeqn7Gad
2024-05-06 17:51:15
Classic Croissants
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Ingredients
- subheading: For the dough:
- 1 lb. 2 oz. (4 cups) unbleached all-purpose flour; more for rolling
- 5 oz. (½cup plus 2 Tbs.) cold water
- 5 oz. (½ cup plus 2 Tbs.) cold whole milk
- 2 oz. (¼ cup plus 2 Tbs.) granulated sugar
- 1-½ oz. (3 Tbs.) soft unsalted butter
- 1 Tbs. plus scant ½ tsp. instant yeast
- 2-¼ tsp. table salt
- subheading: For the butter layer:
- 10 oz. (1-¼ cups) cold unsalted butter
- subheading: For the egg wash:
- 1 large egg
Steps
Directions at finecooking.com
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