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Dill Pickle Cheese Ball
Ingredients
  • 8 oz cream cheese, at room temperature
  • ¾ cup dill pickles, finely chopped (can use dill pickle relish, drained)
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon garlic powder
  • 1 ½ cups Monterey Jack cheese, grated
  • ½ cup fresh dill, finely chopped
  • Crackers, for serving
Steps
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