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Ingredients
  • ¼ cup extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • ¼ teaspoon red chile flakes (optional)
  • 2 (28-ounce) cans whole or diced plum tomatoes
  • 2 sprigs basil or 1 bay leaf
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon black pepper
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