Winter Chicken Salad with Tangy Miso Dressing

simplyrecipes.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

subheading: For the salad:

1 pound boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 head butter lettuce, washed and dried

1 large handful arugula or watercress, washed and dried

1 small or ½ large bulb fennel, very thinly sliced

3 seedless mandarins, peeled, cut into wheels, and pulled into pieces

1 small avocado, diced

subheading: For the miso dressing:

1 tablespoon white miso paste

1 tablespoon plus 2 teaspoons apple cider vinegar

1 teaspoon honey

2 scallions, white and light green parts only, finely chopped

½ teaspoon ground cumin

¼ cup plus 2 teaspoons extra-virgin olive oil

Directions at simplyrecipes.com

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