Instant Pot Tomato Basil Parmesan Tortellini Soup

365daysofcrockpot.com

Tracy Garr-Johnson

1 Tbsp olive oil

1 yellow onion, diced

1 cup diced celery (3 ribs)

1 cup diced carrots (1 large carrot)

4 cups chicken broth or vegetable broth (or 4 cups water 4 tsp better than bouillon chicken base*)

1 (28 ounce) can crushed tomatoes

1 Tbsp dried basil

1 tsp dried oregano

1 bay leaf

1 tsp salt

¼ tsp pepper

1 tsp garlic powder

1 (19 oz) bag frozen cheese tortellini

2 cups half and half (or heavy cream or evaporated milk)

1 cup grated or shredded parmesan cheese

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