https://www.copymethat.com/r/WoXqz82sU/vegan-lemon-florentine-pasta/
37652053
8NLyrfm
WoXqz82sU
2024-05-16 16:39:49
Vegan Lemon Florentine Pasta
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Ingredients
- 8 oz box Explore Cuisine pasta (I used their chickpea fusilli, use whatever you like or if you can't do chickpeas)
- subheading: CASHEW LEMON MILK:
- ¾ cup (105g) raw, unsalted cashews 1 ½ cups (360g) water (see directions)
- 3 tablespoons (45g) fresh lemon juice
- ½ teaspoon fine salt ¼ teaspoon ground black pepper
- subheading: REMAINING INGREDIENTS:
- ½ packed cup (70g) finely diced white or yellow onion
- 5 large cloves garlic, minced (15g)
- ¾ cup (180g) dry white wine (I used Pinot Grigio)
- 5 oz (153g) package fresh spinach, roughly chopped
- ¼ packed cup (10g) chiffonade basil
- subheading: NOTE:
- Store-bought cashew milk will not work here or produce the same result. Store-bought is full of fillers and little cashews, so trying it, you will end up with a bland, gross watery sauce, so you must use the cashew recipe here for it to work.
Steps
Directions at thevegan8.com
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