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Pumpkin chocolate chip bread
Ingredients
  • 3 cups canned plain pumpkin puree
  • 1 ½ cups vegetable oil
  • 4 cups white sugar
  • 6 eggs
  • 4 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ teaspoons ground cloves
  • 1 cup Ghirardelli mini chocolate chips
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