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Air Fryer Garlic Butter Salmon Cooked from Fresh and Frozen!
Ingredients
  • 2 (6-ounce) boneless, skin-on salmon fillets (preferably wild-caught)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic, minced
  • 1 teaspoon fresh Italian parsley, chopped (or ΒΌ teaspoon dried)
  • salt and pepper to taste
Steps
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