Simply Scratch Bourbon Chicken

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 cloves of garlic, squeezed through a garlic press or minced

1 teaspoon grated fresh ginger

½ teaspoon red pepper flakes

⅓ cup dark brown sugar

2 tablespoons ketchup

½ cup low sodium chicken broth

½ cup apple juice (good quality)

⅓ cup low sodium tamari (or low sodium soy sauce)

1 tablespoon apple cider vinegar

2 pounds thin-cut boneless skinless chicken breasts, cut into bite-size pieces

kosher salt

white pepper

2 tablespoons cornstarch

1 tablespoon olive oil

double cornstarch slurry (2 (additional) tablespoons cornstarch plus 2 tablespoons water- stir to combine)

subheading: SERVE WITH:

cooked basmati or jasmine rice

roasted broccoli

sliced green onions, for garnish

Directions at simplyscratch.com

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