Cat Cora's Turkey-Butternut Squash Sauté (zero points)

This recipe is very versatile: top it with an egg, spoon some over a baked potato, or use it as a taco filling or lettuce wrap.

Uncooked butternut squash

1 pound(s) , peeled, cut into ¼-inch dice (about 4 c)

Uncooked 99% fat-free ground turkey breast

½ pound(s)

Olive oil cooking spray

1 spray(s)

Uncooked onion

1 small , roughly chopped

Bell pepper

1 item(s), small , red variety, cut into ¼-inch pieces

Bell pepper

1 item(s), small , green variety, cut into ¼-inch pieces

Ground cumin

½ tsp

Kosher salt

½ tsp , or to taste

Black pepper

¼ tsp , or to taste

Plain fat free Greek yogurt

½ cup(s)

Fresh parsley

2 Tbsp , flat leaf-variety, chopped (for garnish)

Directions at weightwatchers.com

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