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Teriyaki Shrimp and Veggie Casserole
Ingredients
  • 1 lb Food Lion Frozen Raw Large Shrimp Peeled and Deveined (thawed)
  • 1 (12 oz) bag of Food Lion Frozen California-Blend Vegetables
  • 1 Cup of Food Lion Teriyaki Sauce
  • 3 Cups of Food Lion Enriched Long Grain White Rice (cooked)
  • 1 tbsp of Food Lion Olive Oil
  • Chopped Fresh Green Onions (for garnish)
Steps
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