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Roasted Broccoli Cheese Soup
Ingredients
  • 2 (roughly 16 ounces) large florets of fresh broccoli
  • ½ cup (113g) salted butter
  • 1 (about 1 cup) large onion finely diced
  • 7 cups (56 ounces) chicken broth
  • ½ lb muenster cheese shredded
  • 1 lb cheddar cheese shredded
  • 3 tsp. garlic powder
  • 2 cups (480 grams, 16 ounces) half and half
  • 1 cup water
  • ⅔ cup cornstarch
  • EVOO for drizzling over broccoli as it roasts
  • salt and pepper to taste
Steps
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