Rachael's Pasta with Sausage Ragu

I'm a 57 yo mom if one boy (22 yo) who is a picky eater. I've been married for 28 years. I love to cook and I'm a gadget/appliance maniac. I'm addicted to my Instant Pot AG's my air-fryer.

2 tablespoons extra-virgin olive oil, EVOO

1 carrot, peeled and grated or finely chopped

1 onion, finely chopped

1 rib celery with leafy tops, finely chopped

4 cloves garlic, chopped or thinly sliced

Salt and pepper

½ pound sweet sausage with fennel

½ pound hot sausage

½ pound ground pork

2 tablespoons sage, finely chopped

3 tablespoons tomato paste

1 cup red wine

1 cup chicken stock

One 14-ounce can Italian crushed tomatoes, or 2 cups passata

1 pound Gigli Toscani, campanelle or other short-cut pasta

Grated pecorino cheese, and/or sheep’s milk ricotta

Directions at rachaelrayshow.com

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