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Ingredients
  • 2 teaspoons vegetable oil
  • 1 pound ground chicken
  • salt, to taste
  • pepper, to taste
  • 5 ounces shiitake mushrooms, stems discarded and caps finely diced
  • ½ cup onion, finely diced
  • 1 (8-ounce) can water chestnuts, drained and finely diced
  • 1 ½ teaspoons garlic, minced
  • 1 teaspoon ginger, minced
  • 5 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • ⅓ cup green onions, sliced
  • 1 head butter lettuce, leaves separated
  • black sesame seeds, to taste, for garnish
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