https://www.copymethat.com/r/WnxX1GaYD/salisbury-steak-with-mushroom-gravy/
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WnxX1GaYD
2024-05-20 00:49:48
Salisbury Steak with Mushroom Gravy
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Salisbury steak was a member request and is pure comfort food - great for cold weather. Not really "steak," the dish is made of lightly seasoned ground beef patties seared in a pan and served with a rich gravy.
Smarts: The gravy served with this version of Salisbury steak includes sliced onions and mushrooms for added depth. If you prefer a smooth gravy, feel free to skip one or both of these additions to the gravy.
Smarts: The gravy served with this version of Salisbury steak includes sliced onions and mushrooms for added depth. If you prefer a smooth gravy, feel free to skip one or both of these additions to the gravy.
Ingredients
- subheading: Salisbury Steak with Mushroom Gravy:
- Onions, medium - 1, thinly sliced
- Salt - 1 tsp
- Oregano, dried - 1 tsp
- Garlic powder - ½ tsp
- Onion powder (opt) - ½ tsp
- Black pepper - ½ tsp
- Stock, low-sodium beef - 3 cups (sub any type stock)
- Water - 1 cup
- Worcestershire sauce - 4 tsp (sub soy sauce)
- Mustard, Dijon - 1 tsp
- Mushrooms, any brown - 16 oz, sliced (look for pre-sliced)
- Beef, ground - 2 lbs
- Panko breadcrumbs - ½ cup
- Ketchup - 2 Tbsp (sub tomato paste)
- Oil, cooking - 2 Tbsp
- Flour - 4 Tbsp
- subheading: Mashed Potatoes:
- Potatoes, russet - 3 lbs, peeled and cubed
- Sour cream - 6 Tbsp (sub plain or Greek yogurt)
- Butter - 6 Tbsp
- subheading: Buttered Peas:
- Peas, frozen - 5 cups
- Butter - 2 Tbsp
Steps
Directions at mealplans.cooksmarts.com
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