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Salisbury Steak with Mushroom Gravy
Salisbury steak was a member request and is pure comfort food - great for cold weather. Not really "steak," the dish is made of lightly seasoned ground beef patties seared in a pan and served with a rich gravy.
Smarts: The gravy served with this version of Salisbury steak includes sliced onions and mushrooms for added depth. If you prefer a smooth gravy, feel free to skip one or both of these additions to the gravy.
Ingredients
  • subheading: Salisbury Steak with Mushroom Gravy:
  • Onions, medium - 1, thinly sliced
  • Salt - 1 tsp
  • Oregano, dried - 1 tsp
  • Garlic powder - ½ tsp
  • Onion powder (opt) - ½ tsp
  • Black pepper - ½ tsp
  • Stock, low-sodium beef - 3 cups (sub any type stock)
  • Water - 1 cup
  • Worcestershire sauce - 4 tsp (sub soy sauce)
  • Mustard, Dijon - 1 tsp
  • Mushrooms, any brown - 16 oz, sliced (look for pre-sliced)
  • Beef, ground - 2 lbs
  • Panko breadcrumbs - ½ cup
  • Ketchup - 2 Tbsp (sub tomato paste)
  • Oil, cooking - 2 Tbsp
  • Flour - 4 Tbsp
  • subheading: Mashed Potatoes:
  • Potatoes, russet - 3 lbs, peeled and cubed
  • Sour cream - 6 Tbsp (sub plain or Greek yogurt)
  • Butter - 6 Tbsp
  • subheading: Buttered Peas:
  • Peas, frozen - 5 cups
  • Butter - 2 Tbsp
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