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Serve over noodles.
Ingredients
  • 5 ½ cups shredded rotisserie chicken
  • 2 cups cubed ham
  • subheading: CHEESE SAUCE:
  • 4 tablespoons unsalted butter
  • ¼ cup all-purposed flour
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt, (add more to taste)
  • 1 ¼ cups shredded Swiss cheese, (5 ounces)
  • ¼ cup grated Parmesan cheese
  • subheading: PANKO TOPPING:
  • 1 cup Panko bread crumbs
  • 2 tablespoons butter, melted
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