https://www.copymethat.com/r/WnvCjKtuz/buche-de-noel/
133410987
0dp2y1V
WnvCjKtuz
2024-05-15 16:09:39
Bûche De Noël
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Double the recipe for my largest sheet pan
Ingredients
- subheading: For the Cake:
- 6 large egg yolks, room temperature
- ½ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ¼ teaspoon espresso powder (optional)
- 6 large egg whites, room temperature
- ¼ cup granulated sugar
- subheading: For the Chocolate Hazelnut Filling:
- 2 cups whipping cream
- ½ cup confectioners’ sugar
- 2 tablespoons Frangelico hazelnut liquor
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- subheading: For the Chocolate Frosting:
- 6 ounces semisweet chocolate, coarsely chopped
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 ¼ cups confectioners’ sugar
- Pinch of salt
- 2 to 3 tablespoons unsweetened cocoa powder
- subheading: For the Meringue Mushrooms:
- 2 large egg whites, room temperature
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar
- ¼ cup chocolate chips
- Cocoa powder, for dusting
- Rosemary sprigs for decorating
- Confectioners’ sugar for dusting
Steps
Directions at elisabethandbutter.com
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