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Ingredients
  • 16 ounces top sirloin or ribeye steak cut into 1-inch cubes
  • subheading: MARINADE:
  • ½ cup soy sauce
  • ⅓ cup olive oil
  • ⅛ cup Worcestershire sauce
  • 1 teaspoon garlic, minced
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
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