French Onion Soup Rice

INGREDIENTS

1 ¼ cup Long Grain Rice, uncooked

14.5 can of Beef Broth

10.5 can of French Onion Soup

1 stick of Butter, cold

INSTRUCTIONS

Preheat oven to 425 degrees F.

In a 8X8 inch pan add your uncooked rice and spread out evenly.

Pour Beef Consomme Soup over Rice.

Next Pour in French Onion Soup

Slice your butter into pats and layer it on top evenly over the rice and soup mixture.

Cover the dish with tin foil and bake in the oven for 25 minutes.

After 25 minutes, uncover, return to the oven and bake for an additional 25 minutes.

Sprinkle with fresh parsley and serve warm!

NOTES

Transfer any leftovers into an airtight container and refrigerate. The French Onion Soup Rice stays fresh for a few days, giving you the perfect excuse to savor the deliciousness again and again.

Reheating this dish is as easy as the initial preparation. Simply pop it in the microwave for a couple of minutes, or reheat it in the oven at a lower temperature to maintain its scrumptious texture. The flavors meld even more, creating a dish that tastes just as heavenly the second time around.

Helpful Tips & Substitutions

Can This Be Frozen?

Divide the leftovers into individual portions, seal them in freezer-friendly bags or containers, and voila! You now have a stash of gourmet goodness ready to rescue you on those busy days. To reheat, thaw in the refrigerator overnight and warm it up using your preferred method.

Can This Be Made Ahead of Time?

Prepare the dish as directed, cover it tightly, and refrigerate. When you’re ready to indulge, simply slide it into the oven, and within an hour, you’ll have a piping hot, freshly baked French Onion Soup Rice.

Substitutions & Variations

Rice Varieties-Experiment with different rice varieties to discover your perfect match. Basmati rice adds a fragrant flair, while brown rice introduces a nuttier taste and extra health benefits.

Beef Consomme- You can use Beef Consomme as a replacement for the Beef broth but those cans usually come in 10.5 oz so you will need to adjust the amount of rice to 1 cup. This version is a bit saltier.

Cheese Craze-Elevate the decadence by adding a layer of melted cheese on top during the last few minutes in the oven. Gruyère, Swiss, or even a blend of your favorite cheeses will transform this dish into a gooey masterpiece.

Herbal Infusion-Sprinkle your creative magic by incorporating fresh herbs like thyme, rosemary, or chives. These little green wonders will add a burst of freshness and complexity to the overall flavor profile.

Helpful Cooking Notes

Butter Brilliance-For an extra touch of indulgence, consider using herb-infused or garlic butter. It’s a small tweak that can make a big difference in flavor.

Foil Friend-Don’t underestimate the power of tin foil. It acts as a culinary shield, ensuring your rice cooks evenly and absorbs all the rich flavors. Just remember to uncover it for the last leg of baking to achieve that perfect golden hue.

Play with Presentation-Serve this dish in individual ramekins for an elegant touch. Garnish with additional fresh parsley or a sprinkle of grated cheese for a picture-perfect presentation.

The Magic of Patience-Allow it to cool for a few minutes before serving. This not only prevents burnt tongues but also allows the flavors to settle and mingle.

NUTRITION

Serving: 6g

Calories: 191kcal

Carbohydrates: 10g

Protein: 2g

Fat: 16g

Saturated Fat: 10g

Polyunsaturated Fat: 1g

Monounsaturated Fat: 4g

Trans Fat: 1g

Cholesterol: 42mg

Sodium: 562mg

Potassium: 261mg

Fiber: 1g

Sugar: 2g

Vitamin A: 471IU

Calcium: 18mg

Iron: 0.1mg

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