Mexican-Style Bean Soup with Shredded Chicken & Lime

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2 tsp rapeseed oil

1 large onion, finely chopped

1 red pepper, cut into chunks

2 garlic cloves, chopped

2 tsp mild chilli powder

1 tsp ground coriander

1 tsp ground cumin

400g can chopped tomatoes

400g can black beans

1 tsp vegetable bouillon powder

1 cooked skinless chicken breast, about 125g, shredded

handful chopped coriander

1 lime, juiced

½ red chilli, deseeded and finely chopped (optional)

Directions at bbcgoodfood.com

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