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Mongolian Beef (Pf Chang's Copycat)
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 to 2 teaspoons minced ginger
  • 1 tablespoon minced garlic
  • ½ cup soy sauce
  • ½ cup water
  • ¾ cup dark brown sugar
  • 1 cup Vegetable oil
  • 1 ½ pounds flank steak
  • ½ cup cornstarch
  • ¼ teaspoon red pepper flakes, optional
  • 1 bunch green onions, cut on diagonal into 2-inch pieces
Steps
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