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Ingredients
  • ¼ cup extra virgin olive oil
  • 1 ½ Tbsp minced fresh garlic
  • 26 oz. roma tomatoes, diced (about 7 to 8)
  • ¼ cup finely shredded parmesan cheese
  • 1 Tbsp balsamic vinegar, or more to taste
  • ¾ tsp kosher salt, then more to taste
  • ½ tsp freshly ground black pepper
  • ¼ cup chopped basil ribbons (chiffonade)
  • 1 (14.5 oz) loaf hearty french bread (such as La Brea), sliced into ½-inch thick slices (about 12 slices)
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