https://www.copymethat.com/r/hO0DXOxkV/the-best-ever-chicken-francese/
20962815
WnZXjfi
hO0DXOxkV
2024-04-25 01:59:33
The Best-Ever Chicken Francese
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Ingredients
- 3 to 4 boneless and skinless chicken breasts about 14 oz. to 16 oz. total
- 1 cup flour for dredging (you'll also need 2 tablespoon of the flour mixture later for the sauce...but we'll get to that later in the instructions).
- Kosher salt
- Freshly ground black pepper
- 1 tsp garlic powder
- 4 eggs
- 2 tbsp Parmesan grated
- 4 tbsp fresh parsley chopped (divided...2 tablespoons for batter, 2 for garnish)
- 4 tbsp olive oil divided...2 tablespoons for sautéing the chicken, and then 2 more for the sauce
- 4 tablespoons unsalted butter divided...2 for sautéing the chicken, 2 for the sauce
- 4 garlic cloves minced
- ¼ teaspoon red pepper flakes more, to taste
- ½ cup dry white wine ie, Pino Grigio
- 1 ¼ cups chicken stock
- Juice of two fresh lemons about 4 tablespoons
Steps
Directions at howtofeedaloon.com
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