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Ingredients
  • As many eggs as you’d like poached or called for in recipe.
  • 8-inch skillet or 2-quart sauce-pan
  • Slotted spoon
  • Small custard cup or glass bowl
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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