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Baked Cauliflower Mac and Cheese
Ingredients
  • subheading: For the sauce:
  • 1 small head cauliflower, separated into small florets
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, peeled
  • Kosher salt
  • 1 cup (102g) white cheddar cheese, shredded
  • ¼ cup (10g) Parmesan cheese, finely grated
  • subheading: For the filling:
  • 1 medium head cauliflower, separated into small florets
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups (175g) whole-wheat pasta, such as fusilli or rigatoni
  • subheading: For the topping:
  • ½ cup (45g) panko breadcrumbs
  • 2 tablespoons Parmesan cheese, finely grated
  • 1 tablespoon olive oil
  • ½ tablespoon fresh thyme leaves
  • ½ teaspoon lemon zest, freshly grated
  • ½ teaspoon flaky sea salt or ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Steps
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