https://www.copymethat.com/r/WnNv9i6I3/greek-tzatziki-fish-tacos/
50190372
UY7abO4
WnNv9i6I3
2024-04-27 17:45:40
Greek Tzatziki Fish Tacos
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Ingredients
- subheading: For the fish:
- 12 ounces boneless, skinless white fish fillets such as cod, halibut, branzino
- 1 teaspoon salt, divided
- 1 tablespoon all-purpose flour
- 1 large egg, beaten
- ½ cup panko crumbs
- ¼ teaspoon garlic powder
- ¼ teaspoon oregano
- olive oil spray
- subheading: For the tacos:
- 1 tomato, diced
- ¼ cup diced red onion
- 3 cups chopped white cabbage
- fresh dill, for topping
- 8 small flour tortillas, warmed (such as mission street taco flour tortillas)
- 8 lemon wedges, for serving
- subheading: Mint Tzatziki sauce:
- ¾ cup Stonyfield Plain 0% Fat Greek Yogurt
- ⅓ cup grated cucumber, seeds and skin removed (from 1 medium)
- 1 small clove garlic, crushed
- 1 teaspoon fresh lemon juice
- ½ tablespoon fresh mint, chopped
- ½ tablespoon fresh dill, chopped
- ¼ + ⅛ teaspoon kosher salt
- fresh black pepper, to taste
Steps
Directions at skinnytaste.com
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