Johnnie Cash Chili

recipelion.com

BChaney

2 tablespoons vegetable oil, divided

2 pounds ground beef

1 pound sirloin steak, trimmed and cut into half-inch cubes

2 cups finely diced onion

3 cloves garlic, very finely minced

3 (16-ounce) cans whole tomatoes with juice

2 large green bell peppers, finely chopped

3 to 5 jalapeno peppers, finely chopped

1 habanero pepper, chopped very fine (optional)

2 envelopes, (1.25 ounces each) mild chili seasoning

½ teaspoon salt

¼ teaspoon black pepper

⅓ cup cup chili powder

⅓ cup ground cumin

1 tablespoon ground sage

1 ½ teaspoons ground oregano

1 tablespoon cayenne pepper

2 (15-ounce) cans black beans, drained

2 (15-ounce) cans pinto beans, drained

2 (15-ounce) cans kidney beans, drained

1 (15-ounce) can chili beans, undrained

1 (12-ounce) bottle beer

2 to 3 tablespoons sugar or honey to taste

¼ cup finely ground corn meal or masa flour

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