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How to Make Vegan Unagi from Eggplant
  • 1 pound Chinese or Japanese Eggplant
  • A few stalks of scallions
  • 1 sheet of nori cut into square to fit the bowl
  • Sesame seeds
  • Cooked rice or your favorite grains
  • Cooking oil
  • subheading: Sauce:
  • 3 tablespoons mirin
  • ⅓ cup of hot water
  • 1 teaspoon kombu dashi or kelp powder see notes
  • 2 tablespoons light soy sauce
  • 1 tablespoon maple syrup
  • ½ teaspoon sugar
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