https://www.copymethat.com/r/80ylRtbM2/chicken-potpie-with-brown-butter-crust/
13786337
WnATX48
80ylRtbM2
2024-04-26 05:52:29
Chicken Potpie with Brown-Butter Crust
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Ingredients
- Crust
- 1 stick unsalted butter
- 1 ¼ cups unbleached all-purpose flour, plus more for dusting
- ½ teaspoon kosher salt
- Filling
- 1 whole chicken (3 ½ pounds), quartered
- 2 leeks, white and pale-green parts thinly sliced (2 cups), 6 dark-green tops reserved
- 3 stalks celery, 1 halved, 2 chopped (¾ cup)
- 8 ounces cremini mushrooms, stems removed and reserved, caps coarsely chopped
- ½ small butternut squash, seeded, peeled, and chopped (2 ½ cups), peelings reserved
- Kosher salt and freshly ground pepper
- 4 cups low-sodium chicken broth
- 6 tablespoons unsalted butter
- ⅓ cup unbleached all-purpose flour
- 1 tablespoon fresh thyme leaves
- ½ cup dry white wine, such as Sauvignon Blanc
- 1 cup frozen peas, thawed
- ½ cup packed chopped fresh flat-leaf parsley leaves
- 1 large egg white
Steps
Directions at marthastewart.com
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