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Cheesy, Spicy Black Bean Bake
  • 3 tablespoons extra-virgin olive oil
  • 5 garlic cloves, peeled and sliced
  • ¼ cup tomato paste
  • 1½ teaspoons smoked paprika
  • ¼ teaspoon red-pepper flakes
  • 1 teaspoon ground cumin
  • 2 (14-ounce) cans black beans, drained and rinsed
  • ½ cup boiling water
  • Kosher salt and black pepper
  • 1½ cups grated Cheddar or Manchego cheese (from about a 6-ounce block)
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